The Mason Inn is committed to investing in its People, Product, Passion and Service through offering a predominant foundation of Sustainable belief and nurturing our relationships with Local vendors and producers. We have been entrusted with providing innovative and imaginative cuisine presented with traditional values, together with unsurpassed care. Our belief is based on utilizing the freshest ingredients, sourced locally and seasonally, presented tastefully, while fully retaining the natural flavors and character that nature has instilled. We are proud to partner with the following vendors in making our vision possible: |
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Executive Chef Mark Geis will create a specially-designed menu or culinary event incorporating inspired seasonality of fresh market local products for a memorable and entertaining dining experience. Download our Banquet Menus. |
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Will offer an unsurpassed dining experience serving a seasonally changing menu with a wine list featuring local Virginia sustainable wines. Please take a moment to view our menus: |
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Our Bar will serve a broad selection of affordable wines by the glass, fine spirits and a contemporary menu of small food plates. Wine List |
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